Top 10 Tasty Dishes For Eid Ul Adha 2015

Eid up Adha 2015 is just few days away and we are sure that each single house would have start planning that how they have to impress the coming guest by serving them with the best food items. For the occasion of Eid ul Adha 2015 there are so many amazing and tasty dishes that come in the mind that can make this Eid special and delicious for you.

Top 10 Tasty Dishes For Eid Ul Adha 2015

10. Bihari Steaks:


They are regarded as the healthiest traditional dishes to cook and eat. Roast the red chillies, cardamoms, coriander seeds, black pepper, cumin seeds and poppy seeds are its main items. It would give you a unique taste of Barbeque recipe.

9. Balochi Tikka Boti:


This is a special tikka with traditional Balochi taste. All you have to do is to take the boneless piece of mutton and cut it into relatively large cube pieces. Just marinate it overnight as just after applying salt, yogurt, red chilli powder, mustard oil, lemon juice, all spice powder, raw papaya, chopped coriander and ginger garlic paste. Just cut the onion, potato and tomato into cubes and after it fry them in the pan with the marinated meat.

8. Ginger Lamb Chops:


Roasted lamb chops are very common to eat on this festive occasion. In the first just make the mixture containing garlic, ginger, papaya paste, salt and pepper to rub on the chops. Be sure that you keep them aside for 3 hours atleast and then take the simple milk cream and add red chilli powder, black pepper, cumin powder, garam masala and lemon juice in it whisk it properly. At the end you can garnish it in the company of coriander leaves and serve.

7. Tawa kaleji:


Kaleji is the most scrumptious recipe on the first day of Eid. Tawa kaleji is easy to cook and delicious to eat. For the cooking you have to cut the liver into small pieces and marinate it in the company of ginger garlic paste, turmeric powder, lemon juice, red chilli powder, crushed black pepper, oil, salt, all spice powder, crushed coriander seeds, crushed cumin, finely chopped tomatoes and dry fenugreek. You have the choice as you can serve it with paratha, naan or chapatti in the midst of the topping of green chilli and sliced ginger.

6. Herbed Roasted Beef:


To make this recipe you have to take a bowl and mix garlic, basil, oregano and black pepper in it. Just take the roasting pan and put the piece of meat you want to roast in it. You have to put it in the oven and cook it in support of almost 1 hour.

5. Mughlai Keema:


The Mughlai dish admired to eat with layered paratha. For the cooking just take a sauce pan and heat the oil in it and after it add onion and minced meat in it and fry. You can even add ginger garlic paste, turmeric powder, salt and black pepper into it. After it then add a cup of water and cook it until the oil appears on top of the surface of the minced meat. At the end just garnish it with fried onion, green chillies, coriander leaves, French fries and boiled eggs.

4. Lebanese kebab:


To make this dish you have to put the minced meat in cooking bowl along with ginger, onion, garlic, oil and salt in its own water. After it is dry add green chillies, boiled macaroni’s, tomatoes and peas in it and chop it. Just fry it and then it out after they are golden brown and serve with pine apple sauce and garlic bread.

3. Batta Ghost (Pasanday):


Batta Ghost also known as Pasanday is a mesmerizing dish of Eid-ul-Adha. They are very easy to cook as well. You just need to hammer the meat (Pasanday) and make the properly straight and after it put them in the cooking pan in half cup of oil. Just put the black pepper, red chilli and cumin (grinded) one by one while cooking and then add green chillies in end so it may not lose its smell and taste.

2. Seekh Kulfi Kebab:


To make this dish just take pieces of meat and chop them on slab. Just chop ginger and onion separately and mix them with yogurt. You can even apply this mixture on the chopped meat and then tie the meat on iron stick and leave it to cook in support of 20 minutes. While they are cooking crush almonds and mix it with flour and yogurt.

1. Mutton Chilli Fry:


At the end we have the top mouth watering dish Mutton Chilli Fry! It is quite easy to make as you just have to wash meat and cut it into small pieces. You can take onion and cut it into thin long pieces. Then take garlic and ginger and cut them into very thin small pieces.
So start learning these dishes cooking now because very soon you will be getting the chance to win the hearts of guest on Eid ul Adha 2015 by serving them with these tasty dishes!

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