Top 10 Amazing And Tasty Pakistani Foods

Get ready to feel you mouth as filled with the water because here we will be discussing with the top 10 tasty Pakistani food items! It is a known fact that Pakistani foods are influenced by the regional and historical foods of South Asia. Sindhi, Balochi, Khyber Pakhtonkhwa, Gilgit Baltistan and Punjabi dishes are provided as added with different spices and flavors. In some of the dishes you will be finding with amazing stuff of Mughalani savors that also add richness and royalty to Pakistani cuisines.

Top 10 Amazing And Tasty Pakistani Foods

10. Halwa Poori:

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Halwa poori is one of the favorite dishes in Pakistan. It is a dish which is mostly eaten at the same time as breakfast. Halwa is basically a dessert which is rich in oil and eggs in the company of Sooji that is a form of wheat flour. Poori is a chapatti of fine flour or maida which is deep fried in hot oil till golden brown.

9. Siri Paaye:

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Siri Paayeis a dish which is mostly eaten in breakfast. It is defined with the ingredient that is head and feet of lamb or cow cooked overnight to make its soup. It is considered very healthy dish in support of bones. The bone marrow is eaten which gives instant energy. It is served in the midst of Naan.

8. Nihari:

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This is a dish mostly eaten in Punjab. Thick soup is made and served in the company of a topping of fried onions, chilies, coriander, lemon juice and garlic. Nihari is basically derived from a Persian word “Nihar” which means “day”.

7. Peshawari Chappli Kabab:

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Peshawari chappli kabab is a famous dish of Peshawar. It is shaped in flat circles and fried. Chappli kababs are served hot in the company of naan or Tandori roti along by means of green chili sauce and yogurt. It is eaten as a side dish or a snack with tea as well.

6. Kashmiri Pulao:

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Kashmiri Pulao is a rice based dish in which meat of lamb or cow is added. This dish is basically originated from Kashmir.

5. Dahi bhallay:

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Dahi bhally is a local dish of Punjab, Pakistan. It consists of a bhalla, phulkiyan, potatoes, onions, tomatoes and chilies dipped in yogurt or dahi. This dish is included in snacks and is liked to eat in the evening.

4. Nargisi Koftay:

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Nargisi Koftay is a dish in the company of meatballs as a basic ingredient. In this dish, the meatballs have boiled eggs in the center of the balls. Each of the boiled egg is cut into two halves and covered in the company of raw meat mince. Nargisi Koftay are served hot with shredded green coriander leaves and eaten with naan or roti.

3. Haleem:

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This dish looks like brown soup but actually is a mix together of lentils in addition to meat. This dish is served with cut chilies, fried onions, coriander, garam masala, ginger and lemon juice.

2. Kheer:

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Kheer is a rice pudding dessert which is cooked eid or weddings or as a sweet dish after meals. It is made by cooking rice till very soft and then milk and sugar are added to it. It is the most liked and favorite dessert of Pakistan.

1. Gajrella:

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It is a classic wedding dessert. The main ingredient of this dish is Gajar or carrots. It is mostly loved out to be cooked in winter when carrots are easily available.
So this was the complete list of top 10 tasty Pakistani foods that are popular in many other countries as well! Which one is your favorite food item from this list?

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